Yamakawa Service List

Main Menu

• Hot Appetizers

  • French Fried Gobo

    fried seasoned gobo roots with pink salt

    $4.50

  • Ebi-tsukune

    grilled shrimp covered with ground chicken skewers & yuzu-kosho

    $4.80

  • Shitake, Fried Green Bean & Okura Shoyu Itame

    sauteed shiitake mushroom, fried green beans & okura with soy sauce

    $5.00

  • Edamame With White Truffle Sauce

    sauteed edamame with white truffle oil, garlic & soy sauce

    $5.00

  • Wafu-shumai

    house made shrimp & scallop dumplings with sweet rice & approx. cook time 15min.

    $6.50

  • Kani-shiitake Age

    tempura shiitake mushroom stuffed with crab & scallop

    $7.00

  • Futami Age

    fried japanese eggplant with shrimp & scallop mixture on top

    $7.00

  • Tuna Spare Ribs

    deep fried tuna ribs with ponzu

    $8.00

  • Pink Scallop Kai-yaki

    grilled pink scallop on half shell with echalote butter & mushroom

    4pcs

    $8.50

  • Grilled Yellowtail Collar

    with ponzu

    $10.95

• Sashimi & Cold Appetizers

  • Oyster Sampler

    kumamoto, shigoku, hama-hama

    1 Pc. Ea

    $8.40

  • Shigoku Oyster On The Half Shell

    washington

    3 Pcs

    $9.00

  • Kumamoto Oyster On The Half Shell

    washington

    3 Pcs

    $9.00

  • Hama-hama Oyster On The Half Shell

    washington

    2 Pcs

    $4.80

  • Tsubugai

    simmered baby conch

    4 Pcs

    $8.50

  • Toro Tartare On Spoon

    recommended to eat in one bite. with seaweed salad, flying fish egg, pickled wasabi, micro green & quail egg on top.

    2 Spoons Per Order

    $11.00

  • Live Uni

    live sea urchin - santa barbara

    $11.00

  • Live Scallop

    sashimi & broiled fin on half shell

    $12.00

  • Hirame Usuzukuri

    thin sliced halibut with ginger, carrots vinaigrette & yuzu

    $12.00

  • Albacore & Salmon Sashimi With Baby Spinach Salad

    crispy onion and yuzu-jalapeno dressing

    $12.00

  • Ahi Poke

    diced tuna sashimi with assorted vegetable & black bean ponzu

    $13.00

  • Sashimi Medley With Asian Salsa

    tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumber, avocado, celery, tomato, grilled bell pepper with asian salsa & pine nuts

    $13.00

  • Red Snapper

    with plum-yuzu sauce & fresh ground black pepper

    $13.00

  • Yellowtail

    with cilantro & jalapeno

    $13.00

  • Kanpachi Carpaccio

    premium yellowtail with basil genovese & balsamic soy sauce

    $16.50

• Soup

  • Asparagus And Sweet Corn Onion Miso Soup

    $3.00

  • Seafood Wonton Spicy Miso Soup

    with cilantro & tomato

    $4.00

  • Asari (manilla Clam) Miso Soup

    $4.50

  • Red Snapper

    with assorted mushroom miso soup

    $4.50

• Hot Pot

  Seasonal

  • Yose-nabe

    assorted seafood, vegetable & tofu, glass noodle with soup & regular or spicy

    $9.95

  • Suki-ni (sukiyaki)

    thin sliced angus ribeye beef, assorted vegetable & tofu, glass noodle with soup

    	$9.95
    Add Egg

• Sushi

  • Tuna Sampler

    blue fin toro, blue fin tuna & yellow fin tuna

    1 Pc Ea

    $15.25

  • Yellowtail Sampler

    yellowtail, yellowtail belly & kanpachi

    1 Pc Ea

    $8.75

  • Aburi-toro (spain)

    seared blue fin toro with shiso, shiitake, wasabi pickles, ginger & white truffle oil on top

    $18.00

  • Blue Fin Toro (spain)

    $17.00

  • Blue Fin Tuna (spain)

    $8.50

  • Yellow Fin Tuna (fiji)

    $5.00

  • Mirugai

    jumbo clam with mt. himalayan pink salt & shiso

    $9.50

  • Uni

    sea urchin & santa barbara

    $9.50

  • Seared Jumbo Scallop With Uni

    with sea urchin, shiso & yukari sauce - japan

    $8.50

  • Shima-aji (trevally)

    premium spanish mackerel - japan

    $8.00

  • Aji Spanish Mackerel - Japan

    $7.00

  • Aji-tataki

    chopped spanish mackerel with shibazuke, seasoned sweet kelp & shiso

    $7.00

  • Kanpachi

    premium yellowtail - japan

    $7.00

  • Ika Uni

    squid with sea urchin, shiso & yukari sauce

    $6.80

  • Jumbo Scallops

    with yuzu kosho & mt. himalayan pink salt - japan

    $5.80

  • Hirame-ume Shiso

    halibut with shiso & plum sauce on top

    $5.00

  • Tai

    red snapper (sea bream) with yuzu-kosho & mt. himalayan pink salt - new zealand

    $5.00

  • Salmon Battera Konbu

    with seasoned sweet kelp & shiso, sesame seeds

    $5.00

  • Geso

    boiled tender squid leg with shiso, ginger & sweet soy sauce on top

    $4.80

  • Salmon Toast

    salmon tartare with seaweed salad on rice toast

    $5.00

• Rolls

  • Spicy Chilean Seabass Hand Roll

    grilled sea bass & asparagus with soy pepper

    $6.00

  • Blue Crab Hand Roll

    with shiso & daikon sprouts

    $6.00

  • Baked Crab Hand Roll

    with soy paper

    $7.00

  • Albacore Roll

    with green onion, cucumber, shiso & gobo

    $7.00

  • Negitoro Hand Roll

    minced fatty of tuna & scallion

    $10.00

  • Spicy Popper Roll

    spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno

    $11.50

  • Baked Crab & Salmon Roll

    baked salmon roll with soy paper avocado outside, baked crab dynamite on top, with miso-sesame sauce

    $12.50

  • Asian Roll

    shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top

    $13.50

  • Lemon Roll

    spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, ponzu garlic oil sauce on top

    $13.50

  • Baked Crab & Spicy Tuna Roll

    baked crab roll with soy paper, spicy tuna & crunch on top

    $13.50

  • Yuzu Roll

    albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce

    $13.50

  • Yaki-toro Roll

    grilled medium rare blue fin toro with shiso, shiitake mushroom, cucumber, avocado & spicy miso sauce

    $16.50

  • Baked Lobster Roll

    asparagus, smelt eggs & avocado with soy paper

    $16.50

  • Baked Lobster & Spicy Tuna Roll

    baked lobster roll with soy paper, spicy tuna & crunch on top

    $18.50